Our new dining is based on food safety, dining transparency and product quality. Hanok dining is about you, the diner, controlling your food, precise charcoal cooking to you desire and satisfaction and a quality dining experience. You are in control of your food, ingredients, and cooking during the dining. Our food is not cooked behind walls. The new dining requires that you are not just a diner but the controller of your food and its cooking. No more food being prepared behind walls. Everything is put on the table. Literally.
Hanok Korean BBQ
Restaurants & Cafes

Upcoming special opening hours
17 April - Thursday
(Easter Thursday)
9am - 9pm
18 April - Friday
(Good Friday)
Closed
19 April - Saturday
(Easter Saturday)
9am - 5:30pm
20 April - Sunday
(Easter Sunday)
Closed
21 April - Monday
(Easter Monday)
10am - 4pm
25 April - Friday
(Anzac Day)
Closed

Store Information
-
-
Re-opens 5pm today
Monday ClosedTuesday 11:30am - 2:30pm 5pm - 9pmWednesday 11:30am - 2:30pm 5pm - 9pmThursday 11:30am - 2:30pm 5pm - 9pmFriday 11:30am - 2:30pm 5pm - 9pmSaturday 11:30am - 2:30pm 5pm - 9pmSunday 11:30am - 2:30pm 5pm - 9pm
-
Re-opens 5pm today
- 0404 988 688